In 100 g (Grams) of Cheese, mozzarella, whole milk, low moisture there is 0.302 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cheese, mozzarella, whole milk, low moisture.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Cheese, mozzarella, whole milk, low moisture

Cheese, mozzarella, whole milk, low moisture is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, whole milk, low moisture are listed below.

Water	48.38 g	48.38%
Energy (calorie)	318 kcal
Energy (joule)	1332 kJ
Protein	21.6 g	21.6%
Total lipid (fat)	24.64 g	24.64%
Ash	2.91 g	2.91%
Carbohydrate, by difference	2.47 g	2.47%
Fiber, total dietary	0 g
Sugars, total	1.01 g	1.01%
Calcium, Ca	575 mg	0.58%
Iron, Fe	0.2 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	412 mg	0.41%
Potassium, K	75 mg	0.08%
Sodium, Na	710 mg	0.71%
Zinc, Zn	2.46 mg
Copper, Cu	0.022 mg
Manganese, Mn	0.009 mg
Selenium, Se	16.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, mozzarella, whole milk, low moisture